{"id":2740,"date":"2026-02-21T09:54:55","date_gmt":"2026-02-21T14:54:55","guid":{"rendered":"https:\/\/grupolasrosasinternacional.com\/us\/?p=2740"},"modified":"2026-02-21T09:54:56","modified_gmt":"2026-02-21T14:54:56","slug":"celebrate-the-chinese-new-year-at-the-palace-hotel","status":"publish","type":"post","link":"https:\/\/grupolasrosasinternacional.com\/us\/celebrate-the-chinese-new-year-at-the-palace-hotel\/","title":{"rendered":"Celebrate the Chinese New Year at the Palace Hotel"},"content":{"rendered":"\n
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Celebrate the Chinese New Year at The Palace. Image from Freepik<\/a><\/figcaption><\/figure>\n\n\n\n
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The Chinese New Year has arrived in Madrid with the 9th edition of China Taste, from February 1st to March 3rd, 2026. This initiative celebrates the richness, diversity, and depth of one of the world’s oldest cuisines, enveloping diners in the aromas of spices, surprising textures, and a sensory journey that goes beyond the palate.<\/p>\n\n\n\n

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Dome of The Palace Hotel. (Photo: The Palace Hotel Madrid. Estudio Ruiz Larrea.)<\/figcaption><\/figure>\n\n\n\n

In the historic elegance of The Palace Hotel, the heart of the capital becomes a stage where Chinese tradition and haute cuisine meet to celebrate the Year of the Horse. For one month, La C\u00fapula Restaurant & Bar opens its doors to those seeking this culinary experience that combines history, culture, and creativity.<\/p>\n\n\n\n

The collaboration with the renowned restaurant El Bund has resulted in a menu that explores the diversity of Chinese cuisine, from classic dim sum to the most emblematic dishes, reinterpreted with high-quality products and a contemporary touch to savor tradition without sacrificing innovation.<\/p>\n\n\n\n

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Chinese dragon at the New Year festival. Image from Freepik<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Chinese food dish. Image from Stockking in Freepik<\/a><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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A menu to discover authentic Chinese cuisine:<\/strong><\/p>\n\n\n\n

La C\u00fapula’s gastronomic offering begins with Sichuan eggplant, bursting with spicy nuances and deep aromas that awaken the senses. Next, the world of dim sum: a steamed basket including shrimp jiaozi with tobiko, Shanghai xiaolongbao, and oxtail jiaozi, accompanied by pan-fried jiaozi of chicken with corn, duck with bamboo shoots, and vegetables with mushrooms.<\/p>\n\n\n\n

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Chinese spring rolls. Image from freepik<\/a><\/figcaption><\/figure>\n\n\n\n

The main courses feature Cantonese-style lacquered Iberian pork, crispy duck with seafood sauce, or steamed sea bass with ginger and chives, served with fresh stir-fried noodles and pak choi with soy and ginger.<\/p>\n\n\n\n

To finish, pumpkin pie accompanied by black sesame ice cream.<\/p>\n\n\n\n

Enjoy this gastronomic experience in a luxurious setting where Grupo Las Rosas has showcased decades of expertise in plasterwork and other refined details.<\/p>\n\n\n\n

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More information at:<\/strong><\/p>\n\n\n\n

https:\/\/www.vozpopuli.com\/gastropoli\/dim-sum-y-pato-crujiente-vive-el-ano-nuevo-chino-en-un-hotel-historico-de-madrid.html<\/a><\/p>\n\n\n\n

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